Sultan’s Soup

Sultan’s Soup

Recipe by @sunanin_mutfagi__Course: Çorba Tarifleri, soupCuisine: AmericanDifficulty: Easy

Porsiyon

4

porsiyon

Prep Time

30

minutes

Cook Time

40

minutes

Calories

300

kcal

Total Time

1

hour 

10

minutes

A soup recipe that will warm you up: sultan soup

Ingredients

• 1 onion

• 1 small carrot

• 1 small potato

• 1 tea glass of red lentils

• Slightly less than half a tea glass of rice

• Slightly less than half a tea glass of bulgur

• 3 tablespoons of olive oil

• 1 teaspoon of pepper paste

• 2 cups of broth

• 4 cups of hot water

• 1 teaspoon of black pepper, cumin

• Salt

• For the Topping:

• 1 tablespoon of butter

• 1 heaping teaspoon of red pepper flakes, dried mint

Instructions

• In a pot, sauté the diced onion in olive oil until translucent.
• Add the grated carrot and potato, and continue sautéing.
• Stir in the spices and pepper paste, then add the red lentils, bulgur, and rice. Mix well.
• Pour in the hot water and broth. Bring to a boil, then reduce the heat and let it simmer until everything is cooked through.
• Once cooked, blend the soup until smooth using a blender.
• In a small pan, melt the butter and sauté the red pepper flakes and dried mint.
• Pour the butter mixture over the soup before serving.
• Serve hot and enjoy!

: Sultan’s Soup (A Heartwarming Soup)

Ingredients

• 1 onion
• 1 small carrot
• 1 small potato
• 1 tea glass of red lentils
• Slightly less than half a tea glass of rice
• Slightly less than half a tea glass of bulgur
• 3 tablespoons of olive oil
• 1 teaspoon of pepper paste
• 2 cups of broth
• 4 cups of hot water
• 1 teaspoon of black pepper, cumin
• Salt

For the Topping:

• 1 tablespoon of butter
• 1 heaping teaspoon of red pepper flakes, dried mint

Instructions

Serve hot and enjoy!

In a pot, sauté the diced onion in olive oil until translucent.

Add the grated carrot and potato, and continue sautéing.

Stir in the spices and pepper paste, then add the red lentils, bulgur, and rice. Mix well.

Pour in the hot water and broth. Bring to a boil, then reduce the heat and let it simmer until everything is cooked through.

Once cooked, blend the soup until smooth using a blender.

In a small pan, melt the butter and sauté the red pepper flakes and dried mint.

Pour the butter mixture over the soup before serving.

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